Tang Restaurant at the Le Meridien Mina Seyahi Beach Resort & Marina is one of the few restaurants around the world that uses Molecular Gastronomy. Here in these two videos, the team at Tang shows us how to make two Christmas cocktails…molecular style!

The Disappearing Christmas Tree

A modern twist to Eggnog

You can also find more videos by YoungHotelier.com on Tang Restaurant Dubai here:

http://www.younghotelier.com/search/tang

Molecular Gastronomy and cooking with Liquid Nitrogen – http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/

Making Mock Champagne, Make a Pisco Sour with Liquid Nitrogen, Make a Whisky Cola with Liquid Nitrogen and EAT it – http://www.younghotelier.com/young-hotelier-videos/how-to-make-molecular-cocktails-liquid-nitrogen-candy-floss-and-a-whole-lot-of-creativity/

Interview with Chef Stuart Sage at Tang Restaurant – http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/

Related posts:

1. Video – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai
2. How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!
3. Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
4. Video Interview with Dubai Hotel Chef de Cuisine Willibald Reinbacher
5. Dubai – Hotelier Road Trip Middle East 2009