Are you looking for a way to see the world while experiencing a diverse industry? Combine Passion with travel, experience a different day every day in an environment that has phenomenal demographic changes on the horizon and presents unlimited opportunities? What do the youngsters of today make of the hospitality industry and why do they choose this ever changing and challenging career path as a life choice?

Younghotelier.com speaks to a group of Swiss Hotel School Students to learn their thoughts and reasons why? During their trip to Dubai the initial reactions of the hotel students was that the possibilities were boundless! One may dream and conjure up irrational and fantasy like notions in their earlier years, but their recent experience from Dubai left quite an impression that this is in fact the place where your dreams come true! Also learn the ‘Teachers Thought of the Day’ from the groups’ excursions to Dubai! While wishing he was 20 years younger…………we are taken us back to our roots and the human truths that define this industry. Mr C.V.Wijeratne (lecturer at SSTH) believes the most important competency required in the industry is to keep the human element and be an actual human being! We have enough of technology, enough of materials but human beings will cry for nature in the future! With all of the tangibles at people’s fingertips nowadays ultimately it shall be the intangible ones that shall prove most valuable! Don’t try and teach the skills of the industry unless you have experienced it yourself! Learn more from this hospitality expert about the misconceptions the young talent of today hold about the industry………..read on!

Discuss this video in the YoungHotelier.com TEA Lounge:
http://younghotelier.com/lounge/viewtopic.php?f=5&t=10&start=0&st=0&sk=t&sd=a

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2. Video Interview with Hotel Houskeeping Supervisor, Magdalena Sabiniano
3. Video Interview with Shaun Parsons, Hotel Executive Assistant Manager in charge of Food and Beverage
4. Video Interview with Dubai Hotel Director of Sales & Marketing, Stefan Friedl
5. Video Interview with Marguerite Howley, Hotel Owner and Chef