How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we learn how the instruments and experimental techniques of the laboratory are used in your everyday drinks and infuse awe and excitement for those bold enough to try!
Video: How to make a molecular Pisco cocktail with Tequila, Candy Floss and Liquid Nitrogen!
Video: How to make a molecular Whiskey (Whisky) Cola with Liquid Nitrogen and EAT it!
How to make mock Champagne as a palate cleanser – this is made with two simple ingredients found at home and is super-easy and even better than the real thing!
Related posts:
- Video – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai
- Videos – How to make Creative Cocktails from Tang Restaurant Dubai
- Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
- Video: So you want to be a hotelier? Funny Movie about the Hotel Industry
- Video Interview with Marguerite Howley, Hotel Owner and Chef
Discuss this post in the Young Hotelier Forum:
http://younghotelier.com/lounge/viewtopic.php?f=10&t=35
Would be better, If Elaborated more…
too dark to understand what’s happening, may be video’s should be shot with additional lighting
I have heard of this. It seems like an interesting concept..would you care to elaborate on the subject?
And do keep in touch JJ, its been a while after Diani and Tiwi beaches then Mumbai.
Dear Sir,
I would like to learn this proccess, any suggestion if i can learn it online or there is someone who can give me a course or hint ?
Waiting for your prompt reply,
Regards,
Andre Malak
I would love to get dome more insight into this fine art.