Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we learn how the instruments and experimental techniques of the laboratory are used in your everyday drinks and infuse awe and excitement for those bold enough to try!

Video: How to make a molecular Pisco cocktail with Tequila, Candy Floss and Liquid Nitrogen!

Video: How to make a molecular Whiskey (Whisky) Cola with Liquid Nitrogen and EAT it!

How to make mock Champagne as a palate cleanser – this is made with two simple ingredients found at home and is super-easy and even better than the real thing!

Related posts:

1. Video – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai
2. Videos – How to make Creative Cocktails from Tang Restaurant Dubai
3. Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
4. Video Interview with Marguerite Howley, Hotel Owner and Chef
5. Video: So you want to be a hotelier? Funny Movie about the Hotel Industry