Fancy some TEA? Exclusive hotelier discussion forum now live!
What is it? We call it the TEA Lounge (Talk, Engage and Ask) – this is an exclusive discussion forum geared towards hoteliers and is a place to ask and answer questions related to joining, learning about and working in the hospitality industry. Who can access it? Everyone. Guests and visitors can browse through the forums. However for access to all features, you can register (for free) on the forum – this allows you to post new topics, answer... Read More
Video Interview with Matt Griffis, Hotel Front Office Manager
YoungHotelier.com interviews Matthew (Matt) Griffis, who is the Front Office Manager at the new Westin Dubai Mina Seyahi Beach Resort & Marina in Dubai. Matt gives a valuable insight into the world of hospitality through the eyes of a Front Office professional, what it took to get here and what competencies would be most valuable in someone looking to fill the shoes of a front of the house role. The video is split into 3 parts, the first part... Read More
Video Interview with Marguerite Howley, Hotel Owner and Chef
A Young Hotelier Interview with Marguerite Howley, Hotel Owner and Chef at the Castlemurray House Hotel, St.Johns Point, Co.Donegal, Ireland. Marguerite shares her experience in the kitchen and the rewards of owning her own business. A 3 part interview – watch the first video above – the 2nd and 3rd continue below. Video 1: Little did this Young Irish Lassie realize that her first summer job at the foot hills of the Slieve League Mountains... Read More
Video Interview with Paul O’Connell, Hotel Catering Services Manager
A YoungHotelier.com interview with Paul O’Connell, who is the Hotel Catering Services Manager at the Capella Castlemartyr Hotel in Cork, Ireland. Paul discusses his stint in various areas of the hotel field, working with companies like Jury’s Doyle and what it is like to be a Hotel Catering Services Manager with a high-class boutique group of hotels. 1st video: Hailing from the green foothills of the Mullaghareik Mountains of Abbeyfeale... Read More
Merry Christmas and a Happy New Year! What do Hoteliers think about the Festive Season?
Roy L. Smith wrote……. He who has not Christmas in his heart will never find it under a tree! Younghotelier.com once wrote……. He who has not got passion in his heart shall never survive the test of time! Blessed is the season which engages the whole world in a conspiracy of love! Celebrating this festive time with our loved ones, no matter what differences or beliefs we hold with our neighbours is about relishing in the company and the love... Read More
Video Interview with Shaun Parsons, Hotel Executive Assistant Manager in charge of Food and Beverage
We interview Shaun Parsons, the Executive Assistant Manager (EAM) incharge of Food & Beverage operations at the Mina Seyahi Complex (Le Meridien & Westin) in Dubai. Part 1 is viewable above…the video continues in Part 2 below. Interview Highlights: 1st Video: Have you ever heard a friend’s tale as to how their casual part time job turned into their career choice or calling? Starting at an early age as a kitchen apprentice chef, Shaun... Read More
YoungHotelier.com makes the news!
Since it’s announcement a few weeks ago, YoungHotelier.com has made waves in the “Young” and dynamic part of our industry. From online news features to wonderful emails from hoteliers around the world, we’ve received much positive feedback and encouragement…just another reason to keep our efforts alike, kicking and moving to new levels with time. Here are some comments we’ve received lately… Read More Read More
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