Video – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai

Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and experimental techniques of the laboratory used in the kitchen!! I bet your school days of studying chemistry, biology and physics... Read More

How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!

Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we... Read More

Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage

We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to young people looking to make their mark in the kitchen and also lets us look at some of the fascinating creations behind... Read More

Video Interview with Hotel Houskeeping Supervisor, Magdalena Sabiniano

An interview with Hotel Housekeeping Supervisor, Magdalena Sabiniano at the Ritz Carlton Dubai. Magdalena a.k.a Maggie a.k.a “Supermum” is also the winner of the “Hotel Houskeeper of the Year” award at the Middle East Hotelier Awards 2007. Watch Part 1 of the interview above…Part 2 continues below. Video 1: Are you irate at the thought of sitting at a desk on a daily basis? Looking for a more physically challenging role... Read More

Video Interview with Swiss Hotel Management School Students and Lecturer

Are you looking for a way to see the world while experiencing a diverse industry? Combine Passion with travel, experience a different day every day in an environment that has phenomenal demographic changes on the horizon and presents unlimited opportunities? What do the youngsters of today make of the hospitality industry and why do they choose this ever changing and challenging career path as a life choice? Read More  Read More

Video Interview with Dubai Hotel Complex General Manager, Michael Scully

Michael has always enjoyed the informality and naturalness of working at the Mina Seyahi and believes its greatest success is derived from one thing……the ‘Mina Effect’! A relaxed and enjoyable approach to life where one never compromises on the quality of service to its people!  Michael hosts a wealth of industry knowledge starting in the jungles of Africa in Sun City where he believes he learned how to create excitement and fun places of... Read More

Video Interview with Dubai Hotel Director of Sales & Marketing, Stefan Friedl

When asked what it is that Mr. Stefan Friedl admires most about his hotel. ….. It was in fact the people who both work and stay at the Mina Seyahi!! Stefan’s experience boasts both national and international hotel brands but his closest memories to heart shall always remain with Sheraton as this was where he learned to walk in the industry. Read More  Read More