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  • Video - Cooking with Liquid Nitrogen in the Real Worl...
    By JJ on February 17, 2008 | 5 Comments5 Comments  Comments
    Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as ...

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