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  • Building world class hotel brands - The importance of...
    By JJ on September 30th, 2008 | No Comments Comments
    Brands play a big role in our decision making and identification process. But just what IS a brand? Wikipedia clinically defines a Brand as “…a collection of images and ideas representing an economic producer; more specifically, it refers to the descriptive verbal attributes and concrete symbol...
  • Hotel eMarketing and Internet ‘e’volution – Cre...
    By JJ on March 20th, 2008 | 1 Comment1 Comment Comments
    Are you a hotel eMarketer looking for ways to better communicate, educate and develop the role at your property/ies? This article explores some of the issues surrounding these efforts, complemented by a dose of perspective and a generous helping of best practices, all garnished, hopefully, by your o...
  • Video - Cooking with Liquid Nitrogen in the Real Worl...
    By JJ on February 17th, 2008 | 5 Comments5 Comments Comments
    Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as ...
  • How to make Molecular Cocktails - Liquid Nitrogen, Ca...
    By JJ on February 16th, 2008 | 3 Comments3 Comments Comments
    Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liqu...
  • Molecular Gastronomy at Tang Restaurant - Video Inter...
    By JJ on February 16th, 2008 | 1 Comment1 Comment Comments
    We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, tr...
  • Video Interview with Dubai Hotel Chef de Cuisine Will...
    By JJ on February 16th, 2008 | 1 Comment1 Comment Comments
    YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top “Fish” restaurants in Dubai…Willibald Reinbacher, also popularly known just as ‘Willi’. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing h...
  • How to use the YoungHotelier TEA Lounge - Our Exclusi...
    By JJ on January 14th, 2008 | 1 Comment1 Comment Comments
    A video specially made to introduce the YoungHotelier TEA Lounge! We hope you find the video informative and entertaining You can also find a text overview below, if you prefer reading or printing this out for your reference.   What is it? An exclusive hospitality discussion forum.  Who can us...

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