Hotel eMarketing and Internet ‘e’volution – Creating an Online Culture at Hotels
Are you a hotel eMarketer looking for ways to better communicate, educate and develop the role at your property/ies? This article explores some of the issues surrounding these efforts, complemented by a dose of perspective and a generous helping of best practices, all garnished, hopefully, by your own ideas and experiences. By Jitendra Jain Finding Meaning: Wikipedia attributes the word ‘evolution’ to the Latin term ‘evolutio’ meaning “unfolding”.... Read More
Our Exciting Skydive Video – The Young Hoteliers jump off a plane!
As you may already know Young Hotelier has 5 core values; connect, learn & grow, belong, be different, have fun & keep it real! This video truly highlights the latter two!! I think you will agree with me when I say that most people who have managed to survive the hospitality industry and stand the test of time are true characters! While it is not mentioned in the majority of hotel job descriptions I feel it is more a necessity than fate to... Read More
Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts
We recently had the pleasure and honor of catching up (over the wires for now…as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott’s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott’s footsteps with a food blog titled “Marriott in the Kitchen”. Besides Brad’s Q&A on the blog, we also wanted to find out more about the dynamic individual... Read More
Video Interview with Elaine Nettleton, Hotel Director of Communications for the Middle East
We had the chance to catch up with Elaine Nettleton, who was named PR / Marketing person of the year 2007 at the Hotelier ME Awards. Elaine is the dynamic Director of Communications (Public Relations and Marketing) for Movenpick Hotels and Resorts in the Middle East. Elaine tells us about her career, education, what drives her and her advice for young as well as seasoned professionals making their mark in the industry. Video 1: Elaine began her hospitality... Read More
How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we... Read More
Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to young people looking to make their mark in the kitchen and also lets us look at some of the fascinating creations behind... Read More
Fancy some TEA? Exclusive hotelier discussion forum now live!
What is it? We call it the TEA Lounge (Talk, Engage and Ask) – this is an exclusive discussion forum geared towards hoteliers and is a place to ask and answer questions related to joining, learning about and working in the hospitality industry. Who can access it? Everyone. Guests and visitors can browse through the forums. However for access to all features, you can register (for free) on the forum – this allows you to post new topics, answer... Read More
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