We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, tr...

YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top “Fish” restaurants in Dubai…Willibald Reinbacher, also popularly known just as ‘Willi’. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing h...

The second installment of cuts, gags, bloopers and funny clips from the Younghotelier.com video interviews. A fun side to hotels, hoteliers and hospitality! Enjoy ...

A video specially made to introduce the YoungHotelier TEA Lounge! We hope you find the video informative and entertaining You can also find a text overview below, if you prefer reading or printing this out for your reference.   What is it? An exclusive hospitality discussion forum.  Who can us...

What is it? We call it the TEA Lounge (Talk, Engage and Ask) – this is an exclusive discussion forum geared towards hoteliers and is a place to ask and answer questions related to joining, learning about and working in the hospitality industry.   Who can access it? Everyone. Guests and visitors...

Communication breakdown sang Led Zeppelin fifty years ago. Your basic track about a rock musician’s unrequited love, a breakdown that was probably fuelled by dropping enough drugs to keep a small country high for a week. But that track could have been this week’s theme tune because of the omissi...

YoungHotelier.com interviews Matthew (Matt) Griffis, who is the Front Office Manager at the new Westin Dubai Mina Seyahi Beach Resort & Marina in Dubai. Matt gives a valuable insight into the world of hospitality through the eyes of a Front Office professional, what it took to get here and what...

A Young Hotelier Interview with Marguerite Howley, Hotel Owner and Chef at the Castlemurray House Hotel, St.Johns Point, Co.Donegal, Ireland. Marguerite shares her experience in the kitchen and the rewards of owning her own business. A 3 part interview - watch the first video above - the 2nd and 3r...

A YoungHotelier.com interview with Paul O’Connell, who is the Hotel Catering Services Manager at the Capella Castlemartyr Hotel in Cork, Ireland. Paul discusses his stint in various areas of the hotel field, working with companies like Jury’s Doyle and what it is like to be a Hotel Cate...

An interview with Hotel Housekeeping Supervisor, Magdalena Sabiniano at the Ritz Carlton Dubai. Magdalena a.k.a Maggie a.k.a “Supermum” is also the winner of the “Hotel Houskeeper of the Year” award at the Middle East Hotelier Awards 2007. Watch Part 1 of the interview above...