Video Interview with Elaine Nettleton, Hotel Director of Communications for the Middle East
We had the chance to catch up with Elaine Nettleton, who was named PR / Marketing person of the year 2007 at the Hotelier ME Awards. Elaine is the dynamic Director of Communications (Public Relations and Marketing) for Movenpick Hotels and Resorts in the Middle East. Elaine tells us about her career, education, what drives her and her advice for young as well as seasoned professionals making their mark in the industry. Video 1: Elaine began her hospitality... Read More
Video Interview with Hotel General Manager, Francisco Giles
We catch up with Mr.Francisco Giles, the hotel General Manager at the Renaissance Dubai Hotel, which is part of the Marriott family of hotels. Franciso is also the winner of “Hotel GM of the Year 2007″ award at the Hotelier Middle East Awards. Francisco tells us about his career path, his beliefs and shares some valuable insights into the role of great General Manager. “God gave you two ears and one mouth which means that you have to... Read More
How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we... Read More
Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to young people looking to make their mark in the kitchen and also lets us look at some of the fascinating creations behind... Read More
Video Interview with Dubai Hotel Chef de Cuisine Willibald Reinbacher
YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top “Fish” restaurants in Dubai…Willibald Reinbacher, also popularly known just as ‘Willi’. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing how it evolved but admits there was a great influence and inspiration from his mother. She had her own cherished herb garden that brings back many happy... Read More
The Second Young Hotelier Gags and Video Blooper Reel – Hospitality can be fun too!
The second installment of cuts, gags, bloopers and funny clips from the Younghotelier.com video interviews. A fun side to hotels, hoteliers and hospitality! Enjoy Read More
How to use the YoungHotelier TEA Lounge – Our Exclusive Hotelier Discussion Forum
A video specially made to introduce the YoungHotelier TEA Lounge! We hope you find the video informative and entertaining You can also find a text overview below, if you prefer reading or printing this out for your reference. Read More Read More
Recent Comments