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		<title>Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts</title>
		<link>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/</link>
		<comments>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 13:42:51 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
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		<description><![CDATA[We recently had the pleasure and honor of catching up (over the wires for now&#8230;as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott&#8217;s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott&#8217;s footsteps with a food blog titled &#8220;Marriott in the Kitchen&#8221;. Besides [...]]]></description>
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		<title>Video &#8211; Cooking with Liquid Nitrogen in the Real World &#8211; Tang Restaurant Dubai</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 11:09:30 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
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		<description><![CDATA[Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Molecular Gastronomy at Tang Restaurant &#8211; Video Interview with Chef Stuart Sage</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 10:22:55 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
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		<guid isPermaLink="false">http://www.younghotelier.com/interviews/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/</guid>
		<description><![CDATA[We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it&#8217;s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to [...]]]></description>
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		<slash:comments>3</slash:comments>
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