Video Interview with Paul O’Connell, Hotel Catering Services Manager

A YoungHotelier.com interview with Paul O’Connell, who is the Hotel Catering Services Manager at the Capella Castlemartyr Hotel in Cork, Ireland. Paul discusses his stint in various areas of the hotel field, working with companies like Jury’s Doyle and what it is like to be a Hotel Catering Services Manager with a high-class boutique group of hotels. 1st video: Hailing from the green foothills of the Mullaghareik Mountains of Abbeyfeale... Read More

Video Interview with Shaun Parsons, Hotel Executive Assistant Manager in charge of Food and Beverage

We interview Shaun Parsons, the Executive Assistant Manager (EAM) incharge of Food & Beverage operations at the Mina Seyahi Complex (Le Meridien & Westin) in Dubai. Part 1 is viewable above…the video continues in Part 2 below. Interview Highlights: 1st Video: Have you ever heard a friend’s tale as to how their casual part time job turned into their career choice or calling? Starting at an early age as a kitchen apprentice chef, Shaun... Read More