Winners of the Young Hotelier Summer Competition

The YoungHotelier.com Summer Competition Winners! A big thank you to everyone who sent in their emails, comments and entries for the Great, Grand and Famous competition with YoungHotelier.com! We’ve chosen the following 3 entries to receive a copy of Fritz Gubler’s wonderful hospitality book: Winner: “Hotel openings are like planting a seed and watching it grow” by Darren Vincent Hilditch. Some memories and photos of the hospitality... Read More

Hotel openings are like planting a seed and watching it grow

This story begins when I moved to Melbourne to work for the Radisson Flagstaff Gardens Hotel, a four and half star Hotel locate adjacent to the Queen Victoria Markets. I was working for a General Manager I had worked for previously in Adelaide. Not long into the contract the GM told me of an opportunity of an opening at the Radisson Resort Denarau in Fiji a five star hotel located on Denarau Island near Nadi as the Executive Chef. I learnt something... Read More

Magic Pots – Creating Happy Moments for Guests

M A G I C   P O T S Experienced by: Rona  Lyn M. Tupaz  I’m working as a waitress in Views Restaurant of F/B Department of Le Meridien Ala Aqah Beach Resort –Fujairah. The story goes like this, as a waitress there are certain responsibilities that are allocated to us everyday, one of that is to be a tea/coffee runner,  During every breakfast we have to bring the two pots, one is for the coffee and other one is for the tea and serve to all... Read More

Going the Extra Mile – Never Lost and Always Found

NEVER LOST AND ALWAYS FOUND This is an associate of Le Meridien Al Aqah who holds our philosophy “EVERY GUEST LEAVES HAPPY” very dearly to his heart. In Rajesh’s own words….. I would like to share one of my experience held with Mr. Mark James who stayed with us at Le Meridien Al Aqah. It was about a lost & found incident. I work as a Housekeeping co-coordinator and most of the time we will be getting these enquires from the customers over... Read More

Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts

We recently had the pleasure and honor of catching up (over the wires for now…as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott’s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott’s footsteps with a food blog titled “Marriott in the Kitchen”. Besides Brad’s Q&A on the blog, we also wanted to find out more about the dynamic individual... Read More

Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage

We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to young people looking to make their mark in the kitchen and also lets us look at some of the fascinating creations behind... Read More

Led Zeppelin, the lady who was hit on the head with an airplane and other tales of Duty Management

Communication breakdown sang Led Zeppelin fifty years ago. Your basic track about a rock musician’s unrequited love, a breakdown that was probably fuelled by dropping enough drugs to keep a small country high for a week. But that track could have been this week’s theme tune because of the omission of one word. Back in Led Zep’s heyday the breakdown would have happened in person or over the phone, now the possibilities for a communication breakdown... Read More