Our Exciting Skydive Video – The Young Hoteliers jump off a plane!
As you may already know Young Hotelier has 5 core values; connect, learn & grow, belong, be different, have fun & keep it real! This video truly highlights the latter two!! I think you will agree with me when I say that most people who have managed to survive the hospitality industry and stand the test of time are true characters! While it is not mentioned in the majority of hotel job descriptions I feel it is more a necessity than fate to... Read More
Video – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai
Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and experimental techniques of the laboratory used in the kitchen!! I bet your school days of studying chemistry, biology and physics... Read More
Video Interview with Elaine Nettleton, Hotel Director of Communications for the Middle East
We had the chance to catch up with Elaine Nettleton, who was named PR / Marketing person of the year 2007 at the Hotelier ME Awards. Elaine is the dynamic Director of Communications (Public Relations and Marketing) for Movenpick Hotels and Resorts in the Middle East. Elaine tells us about her career, education, what drives her and her advice for young as well as seasoned professionals making their mark in the industry. Video 1: Elaine began her hospitality... Read More
How to make Molecular Cocktails – Liquid Nitrogen, Candy Floss and a whole lot of creativity!
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we... Read More
Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to young people looking to make their mark in the kitchen and also lets us look at some of the fascinating creations behind... Read More
Video Interview with Dubai Hotel Chef de Cuisine Willibald Reinbacher
YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top “Fish” restaurants in Dubai…Willibald Reinbacher, also popularly known just as ‘Willi’. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing how it evolved but admits there was a great influence and inspiration from his mother. She had her own cherished herb garden that brings back many happy... Read More
Video Interview with Annie Buckley, Hotel Public Relations Manager
A YoungHotelier.com video interview with Annie Buckley, who is the Hotel Public Relations Manager (Hospitality PR & Marketing) at The Ritz-Carlton, Dubai. Annie tells us about what got her into the role and what competencies are required of those looking to pursue this field, among other things. This is a 3 part series – the 1st video can be viewed above, while the other two parts follow below. Video 1: Having chosen English and Geography... Read More
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