YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top “Fish” restaurants in Dubai…Willibald Reinbacher, also popularly known just as ‘Willi’. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing how it evolved but admits there was a great influence and inspiration from his mother. She had her ow...

A Young Hotelier Interview with Marguerite Howley, Hotel Owner and Chef at the Castlemurray House Hotel, St.Johns Point, Co.Donegal, Ireland. Marguerite shares her experience in the kitchen and the rewards of owning her own business. A 3 part interview – watch the first video above – the 2nd and 3rd continue below. Video 1: Little did this Young Irish Lassie realize that her first sum...