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		<title>Molecular Gastronomy at Tang Restaurant &#8211; Video Interview with Chef Stuart Sage</title>
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		<description><![CDATA[We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it&#8217;s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to [...]]]></description>
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