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		<title>Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts</title>
		<link>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/</link>
		<comments>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 13:42:51 +0000</pubDate>
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				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
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		<description><![CDATA[We recently had the pleasure and honor of catching up (over the wires for now&#8230;as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott&#8217;s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott&#8217;s footsteps with a food blog titled &#8220;Marriott in the Kitchen&#8221;. Besides [...]]]></description>
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