Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts

We recently had the pleasure and honor of catching up (over the wires for now…as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott’s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott’s footsteps with a food blog titled “Marriott in the Kitchen”. Besides Brad’s Q&A on the blog, we also wanted to find out more about the dynamic individual... Read More

YoungHotelier.com makes the news!

Since it’s announcement a few weeks ago, YoungHotelier.com has made waves in the “Young” and dynamic part of our industry. From online news features to wonderful emails from hoteliers around the world, we’ve received much positive feedback and encouragement…just another reason to keep our efforts alike, kicking and moving to new levels with time. Here are some comments we’ve received lately… Read More  Read More