We often read about the stars and celebrities who live in Beverly Hills just under that “Hollywood” sign. Without actually admitting it there are many of you reading this who believes they live “the Perfect Life” filled with all the glamour, glitz, bright lights and happy endings! So too do many consider the hospitality industry as the most glamorous and fashionable industry to work in! A true statement to make I feel for many reasons but hand in hand with those bright lights of a hospitality career goes one key ingredient for success… Hard Work!
Entries Tagged 'How to' ↓
Video: So you want to be a hotelier? Funny Movie about the Hotel Industry
March 20th, 2008 — Food and Beverage, Front Office, General Managers, Hotel Owners, Housekeeping, How to, Human Resources, Humor, Information Technology, Interviews, Interviews, Kitchen, Sales and Marketing, Students, Teachers, Trainees, Videos
General Manager’s Top 12 Tips and key Marriott Management guideposts for successful GM’s!
February 23rd, 2008 — General Managers, How to, Interviews, Interviews, Videos
The top 12 Tips from a Hotel GM: Recently commended in the February Edition of Concierge Magazine as the “Quintessential Hospitality Professional- articulate, impeccably dressed and efficient”, Francisco Giles lives true and is deserving of every word and possibly more! Young Hotelier was honoured to get the opportunity to meet with Francisco and learn the top 12 Tips when operating in a General Manager’s Role, or what could perhaps be the secret tips the have afforded his success story of becoming a General Manager at 31 years of age! His simple and sincere advice to new comers was “God gave you two ears and one mouth which means that you have to listen twice as much as talk.” Invaluable Words of a true mentor… now stop talking and start listening! Click Play!
Video - Cooking with Liquid Nitrogen in the Real World - Tang Restaurant Dubai
February 17th, 2008 — Food and Beverage, How to, Humor, Interviews, Interviews, Kitchen, Videos
Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and experimental techniques of the laboratory used in the kitchen!! I bet your school days of studying chemistry, biology and physics shall seem all the more worth while as you see the same techniques applied on food! PLEASE check that you have a good insurance policy before trying this in the comfort of your own home!
How to make Molecular Cocktails - Liquid Nitrogen, Candy Floss and a whole lot of creativity!
February 16th, 2008 — Food and Beverage, How to, Humor, Interviews, Interviews, Kitchen, Videos
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we learn how the instruments and experimental techniques of the laboratory are used in your everyday drinks and infuse awe and excitement for those bold enough to try!
Video: How to make a molecular Pisco cocktail with Tequila, Candy Floss and Liquid Nitrogen!
