<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>YoungHotelier.com &#187; Kitchen</title>
	<atom:link href="http://www.younghotelier.com/category/young-hotelier-videos/hotel-hospitality-video-interviews/kitchen-culinary-arts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.younghotelier.com</link>
	<description>The Young Hoteliers Club - A Passion for People!</description>
	<lastBuildDate>Sat, 03 Sep 2011 11:44:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Videos &#8211; How to make Creative Cocktails from Tang Restaurant Dubai</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/videos-how-to-make-creative-cocktails-from-tang-restaurant-dubai/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/videos-how-to-make-creative-cocktails-from-tang-restaurant-dubai/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 06:26:53 +0000</pubDate>
		<dc:creator>yhotelier</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[bartenders]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[creative cooking]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[dubai restaurants]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[molecular cocktails]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[tang]]></category>
		<category><![CDATA[tang restaurant]]></category>
		<category><![CDATA[uae]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/young-hotelier-videos/videos-how-to-make-creative-cocktails-from-tang-restaurant-dubai/</guid>
		<description><![CDATA[Tang Restaurant at the Le Meridien Mina Seyahi Beach Resort &#38; Marina is one of the few restaurants around the world that uses Molecular Gastronomy. Here in these two videos, the team at Tang shows us how to make two Christmas cocktails…molecular style! The Disappearing Christmas Tree   A modern twist to Eggnog You can [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/videos-how-to-make-creative-cocktails-from-tang-restaurant-dubai/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Video &#8211; The 5 Key Habits of highly successful hoteliers</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-the-5-key-habits-of-highly-successful-hoteliers/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-the-5-key-habits-of-highly-successful-hoteliers/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 16:01:01 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Front Office]]></category>
		<category><![CDATA[General Managers]]></category>
		<category><![CDATA[Hotel Owners]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Information Technology]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Sales and Marketing]]></category>
		<category><![CDATA[Students]]></category>
		<category><![CDATA[Teachers]]></category>
		<category><![CDATA[Trainees]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[highly successfull]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hospitality doctor]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[max hitchins]]></category>
		<category><![CDATA[motels]]></category>
		<category><![CDATA[resorts]]></category>
		<category><![CDATA[success]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[top 5]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wisdom]]></category>
		<category><![CDATA[younghotelier]]></category>
		<category><![CDATA[younghotelier.com]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/?p=267</guid>
		<description><![CDATA[Dr Max Hitchins, the Hospitality Doctor shares his wisdom and tells us what are the 5 Key things that define highly successful hoteliers.  About Max: One of the WORLD&#8217;S top speakers Max is recognised by peers and clients alike as one of the world&#8217;s top marketers and speakers. Speaking Industry legend Dottie Walters includes Max in [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/video-the-5-key-habits-of-highly-successful-hoteliers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Video &#8211; How can Hoteliers survive and thrive in the recession</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-how-can-hoteliers-survive-and-thrive-in-the-recession/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-how-can-hoteliers-survive-and-thrive-in-the-recession/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 15:38:01 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Front Office]]></category>
		<category><![CDATA[General Managers]]></category>
		<category><![CDATA[Hotel Owners]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Sales and Marketing]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[business guide]]></category>
		<category><![CDATA[business ideas]]></category>
		<category><![CDATA[business strategy]]></category>
		<category><![CDATA[ceo]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[expert]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel management]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[motels]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[resorts]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wisdom]]></category>
		<category><![CDATA[younghotelier]]></category>
		<category><![CDATA[younghotelier.com]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/?p=260</guid>
		<description><![CDATA[Roger Harrop provides insights into what will allow hoteliers to compete and thrive despite the recession. Roger uses examples from his &#8220;Change House&#8221; model (see below) to illustrate his point and provides some interesting anecdotes to illustrate what sets the great apart from the mediocre. Excellent service is what it&#8217;s all about! Roger&#8217;s Change House [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/video-how-can-hoteliers-survive-and-thrive-in-the-recession/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hotelier Idol Exposé: The hidden hotel industry casting crisis takes centre-stage!</title>
		<link>http://www.younghotelier.com/articles-reviews/hotelier-idol-expose-the-hidden-hotel-industry-casting-crisis-takes-centre-stage/</link>
		<comments>http://www.younghotelier.com/articles-reviews/hotelier-idol-expose-the-hidden-hotel-industry-casting-crisis-takes-centre-stage/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 14:41:44 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[General Managers]]></category>
		<category><![CDATA[Hotel Owners]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Sales and Marketing]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[abu dhabi]]></category>
		<category><![CDATA[asia pacific]]></category>
		<category><![CDATA[comedy]]></category>
		<category><![CDATA[development]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[employment]]></category>
		<category><![CDATA[films]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[funny]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hot hoteliers]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotel comedy]]></category>
		<category><![CDATA[hotel crisis]]></category>
		<category><![CDATA[hotel development]]></category>
		<category><![CDATA[hotel idol]]></category>
		<category><![CDATA[hotel jobs]]></category>
		<category><![CDATA[hotel parody]]></category>
		<category><![CDATA[hotel pipeline]]></category>
		<category><![CDATA[hotel recruitment]]></category>
		<category><![CDATA[hotel retention]]></category>
		<category><![CDATA[hotel training]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier idol]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[idol parody]]></category>
		<category><![CDATA[jobs]]></category>
		<category><![CDATA[middle-east]]></category>
		<category><![CDATA[recruitment]]></category>
		<category><![CDATA[recruitment crisis]]></category>
		<category><![CDATA[spoof]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[training]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[uae]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[young hotelier]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/hotelier-idol-expose-the-hidden-hotel-industry-casting-crisis-takes-centre-stage/</guid>
		<description><![CDATA[Hotelier Idol points the spotlight at the robust hotel development pipeline and the underlying challenges presented in terms of recruitment, training and retention. Case Study: The United Arab Emirates, specifically Dubai and Abu Dhabi If one was to look at the global inventory in the pipelines and view it as a “city state” Dubai has [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/articles-reviews/hotelier-idol-expose-the-hidden-hotel-industry-casting-crisis-takes-centre-stage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video: So you want to be a hotelier? Funny Movie about the Hotel Industry</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-so-you-want-to-be-a-hotelier-funny-movie-about-the-hotel-industry/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-so-you-want-to-be-a-hotelier-funny-movie-about-the-hotel-industry/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:06:32 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Front Office]]></category>
		<category><![CDATA[General Managers]]></category>
		<category><![CDATA[Hotel Owners]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Information Technology]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Sales and Marketing]]></category>
		<category><![CDATA[Students]]></category>
		<category><![CDATA[Teachers]]></category>
		<category><![CDATA[Trainees]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[banquets]]></category>
		<category><![CDATA[comedy]]></category>
		<category><![CDATA[concierge]]></category>
		<category><![CDATA[conferences]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[funny]]></category>
		<category><![CDATA[general manager]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotel industry]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier videos]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[IT]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[public relations]]></category>
		<category><![CDATA[reception]]></category>
		<category><![CDATA[recreation]]></category>
		<category><![CDATA[reservations]]></category>
		<category><![CDATA[resorts]]></category>
		<category><![CDATA[room service]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[sport]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[young]]></category>
		<category><![CDATA[younghotelier.com]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/video-so-you-want-to-be-a-hotelier-funny-movie-about-the-hotel-industry/</guid>
		<description><![CDATA[We often read about the stars and celebrities who live in Beverly Hills just under that “Hollywood” sign. Without actually admitting it there are many of you reading this who believes they live “the Perfect Life” filled with all the glamour, glitz, bright lights and happy endings! So too do many consider the hospitality industry [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/video-so-you-want-to-be-a-hotelier-funny-movie-about-the-hotel-industry/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Exclusive interview with Brad Nelson, Culinary VP and Corporate Chef for Marriott Hotels and Resorts</title>
		<link>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/</link>
		<comments>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 13:42:51 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Articles and Reviews]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[bill marriott]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[brad nelson]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[experiences]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier interviews]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[ktichen]]></category>
		<category><![CDATA[marriott]]></category>
		<category><![CDATA[marriott in the kitchen]]></category>
		<category><![CDATA[new blog]]></category>
		<category><![CDATA[resorts]]></category>
		<category><![CDATA[vice president]]></category>
		<category><![CDATA[wisdom]]></category>
		<category><![CDATA[young]]></category>
		<category><![CDATA[younghotelier.com]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/</guid>
		<description><![CDATA[We recently had the pleasure and honor of catching up (over the wires for now&#8230;as we wait for his travels to bring him to Dubai) with Brad Nelson, Marriott&#8217;s Culinary VP and Corporate Chef. Brad has just joined the hospitality blogging community in Bill Marriott&#8217;s footsteps with a food blog titled &#8220;Marriott in the Kitchen&#8221;. Besides [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/articles-reviews/exclusive-younghoteliercom-interview-with-brad-nelson-culinary-vp-and-corporate-chef-for-marriott-hotels/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Video &#8211; Cooking with Liquid Nitrogen in the Real World &#8211; Tang Restaurant Dubai</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 11:09:30 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotelier videos]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[humour]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[liquid nitrogen]]></category>
		<category><![CDATA[main courses]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[real world]]></category>
		<category><![CDATA[resort]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[stuart sage]]></category>
		<category><![CDATA[tang]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/</guid>
		<description><![CDATA[Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/video-cooking-with-liquid-nitrogen-in-the-real-world-tang-restaurant-dubai/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>How to make Molecular Cocktails &#8211; Liquid Nitrogen, Candy Floss and a whole lot of creativity!</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/how-to-make-molecular-cocktails-liquid-nitrogen-candy-floss-and-a-whole-lot-of-creativity/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/how-to-make-molecular-cocktails-liquid-nitrogen-candy-floss-and-a-whole-lot-of-creativity/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 12:01:47 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[bartending]]></category>
		<category><![CDATA[candy floss]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier videos]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[liquid nitrogen]]></category>
		<category><![CDATA[mocktails]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[resort]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[show mixing]]></category>
		<category><![CDATA[tang]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/how-to-make-molecular-cocktails-liquid-nitrogen-candy-floss-and-a-whole-lot-of-creativity/</guid>
		<description><![CDATA[Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels &#38; Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/how-to-make-molecular-cocktails-liquid-nitrogen-candy-floss-and-a-whole-lot-of-creativity/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy at Tang Restaurant &#8211; Video Interview with Chef Stuart Sage</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 10:22:55 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[experiences]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier interviews]]></category>
		<category><![CDATA[hotelier videos]]></category>
		<category><![CDATA[hoteliers]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[main courses]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[resort]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[stuart sage]]></category>
		<category><![CDATA[tang]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/</guid>
		<description><![CDATA[We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it&#8217;s kind in the Middle East that employs these techniques and philosophy. A two part interview with Chef de Cuisine Stuart Sage, who talks about his career, molecular gastronomy, trend-setter chefs, offers advice to [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/molecular-gastronomy-at-tang-restaurant-video-interview-with-chef-stuart-sage/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Video Interview with Dubai Hotel Chef de Cuisine Willibald Reinbacher</title>
		<link>http://www.younghotelier.com/young-hotelier-videos/video-interview-with-dubai-hotel-chef-de-cuisine-willibald-reinbacher/</link>
		<comments>http://www.younghotelier.com/young-hotelier-videos/video-interview-with-dubai-hotel-chef-de-cuisine-willibald-reinbacher/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 21:17:30 +0000</pubDate>
		<dc:creator>JJ</dc:creator>
				<category><![CDATA[Hotelier Interviews]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[bonbon]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef de cuisine]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[dubai]]></category>
		<category><![CDATA[dubai chef]]></category>
		<category><![CDATA[dubai restaurants]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotelier interviews]]></category>
		<category><![CDATA[hotelier videos]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[reinbacher]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[willi]]></category>
		<category><![CDATA[willibald]]></category>
		<category><![CDATA[young]]></category>
		<category><![CDATA[younghotelier.com]]></category>

		<guid isPermaLink="false">http://www.younghotelier.com/interviews/video-interview-with-dubai-hotel-chef-de-cuisine-willibald-reinbacher/</guid>
		<description><![CDATA[YoungHotelier.com interviews the creative and energetic Chef de Cuisine of one of the top &#8220;Fish&#8221; restaurants in Dubai&#8230;Willibald Reinbacher, also popularly known just as &#8216;Willi&#8217;. Willi decided at the age of 15 that he was always interested in food, cooking it, seeing how it evolved but admits there was a great influence and inspiration from his [...]]]></description>
		<wfw:commentRss>http://www.younghotelier.com/young-hotelier-videos/video-interview-with-dubai-hotel-chef-de-cuisine-willibald-reinbacher/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
