Celebrity Guests! Flashing cameras! Alert Hotel Security, the paparazzi are blocking the main hotel lobby entrance!? In the hospitality industry many of us have crossed paths with the stars that we often read about in glossy magazines. While we don’t like to admit it openly we love to tell others about it! These celebrity encounters tend to go one of two ways; a thrilling and exhilarating experience where the entire team is on a constant high, stalking the back of house corridors in the hope of accidently bumping into this world renowned celebrity!
We often read about the stars and celebrities who live in Beverly Hills just under that “Hollywood” sign. Without actually admitting it there are many of you reading this who believes they live “the Perfect Life” filled with all the glamour, glitz, bright lights and happy endings! So too do many consider the hospitality industry as the most glamorous and fashionable industry to work in! A true statement to make I feel for many reasons but hand in hand with those bright lights of a hospitality career goes one key ingredient for success… Hard Work!
As you may already know Young Hotelier has 5 core values; connect, learn & grow, belong, be different, have fun & keep it real! This video truly highlights the latter two!! I think you will agree with me when I say that most people who have managed to survive the hospitality industry and stand the test of time are true characters! While it is not mentioned in the majority of hotel job descriptions I feel it is more a necessity than fate to possess that CRAZY GENE!! Fearless of all the challenges that may arrive to your desk on a daily basis, it is in fact a crucial and key component of a good hospitality survival kit!! Join the Young Hotelier Team as they take you to a whole new level of keeping it real from 9,000 feet! The sky is the limit!!
Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and experimental techniques of the laboratory used in the kitchen!! I bet your school days of studying chemistry, biology and physics shall seem all the more worth while as you see the same techniques applied on food! PLEASE check that you have a good insurance policy before trying this in the comfort of your own home!
Cocktails, Mocktails and Candy Floss Cocktails?! Have you ever eaten your Jack Daniels & Coke! Well you can! Younghotelier.com approaches a random passer by in Tang Restaurant Dubai to try out one of their signature molecular cocktail, the Molecular Pisco which uses Tequila, Candy Floss and liquid Nitrogen! Tang is the only restaurant in the Middle East to employ molecular gastronomy not just in the kitchen but also behind the bar! Watch as we learn how the instruments and experimental techniques of the laboratory are used in your everyday drinks and infuse awe and excitement for those bold enough to try!
Video: How to make a molecular Pisco cocktail with Tequila, Candy Floss and Liquid Nitrogen!
The second installment of cuts, gags, bloopers and funny clips from the Younghotelier.com video interviews. A fun side to hotels, hoteliers and hospitality! Enjoy
Roy L. Smith wrote……. He who has not Christmas in his heart will never find it under a tree! Younghotelier.com once wrote……. He who has not got passion in his heart shall never survive the test of time! Blessed is the season which engages the whole world in a conspiracy of love! Celebrating this festive time with our loved ones, no matter what differences or beliefs we hold with our neighbours is about relishing in the company and the love of others. Continue reading →
