Green Hotels – Marketing and Profitability Advantages of Environmentally Friendly Practices

Going Green Again – The marketing (and profitability) advantage of environmentally friendly practices By Jennifer Rodrigues, TravelInk’d It may be hard to remember, but not too long ago environmental awareness was the hot topic in the hospitality industry. Everywhere you looked there were hotels and restaurants ‘going green’ and executing ‘sustainability’ campaigns. Then, of course, the recession happened, and ‘sustainable’ became an adjective most associated... Read More

How Big Hotels Can Learn From Small Hotels

“How The Big Can Learn From The Small” by Paul White from the Bed & Breakfast Club, a blog aimed at small hoteliers, explains how large hotels can learn quite a lot from Britain’s B&Bs The good thing about B&Bs is personal service. Your innkeeper is basically a guide, host, friend, maid and chef all rolled into one. But without employing a single individual (who owns the hotel) to look after you, how can a big hotel compete with this? The answer... Read More